tarragon, extra virgin olive oil, fresh mint & pine nut recipes
1 recipes
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Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, extra virgin olive oil, fresh mint, tarragon, coconut oil, lemon, fennel, cucumber, basil, carrot, parsley, gem lettuce, asparagus, coconut milk, garlic, scallion