tarragon, fennel & chili flake recipes
10 recipes
Page 1
Squid and green bean salad
akispetretzikis.com
Ingredients: fennel, tarragon, chili flake, squid, lemon, honey, truffle oil, olive oil, green beans, scallion
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: fennel, tarragon, chili flake, feta, green olives, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, garlic
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: fennel, tarragon, chili flake, feta, green olives, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, garlic
Linguini & Clams with Fennel & Tarragon
strawberryplum.com
Ingredients: fennel, tarragon, chili flake, clam, linguine, white wine, cherry tomato, extra virgin olive oil, carrot, onion, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: fennel, tarragon, chili flake, canned anchovy, lamb chops, lemon, extra virgin olive oil, fresh mint, salsa verde, parsley, capers, onion, garlic
King Prawns With Pernod, Tarragon and Feta
foodrepublic.com
Ingredients: fennel, tarragon, chili flake, prawns, butter, feta, lemon, sumac, anise liqueur, olive oil, oregano, thyme, garlic, vegetable broth
Statler Chicken Breasts Stuffed with Artichoke Hearts, Figs & Cabot Sharp Cheddar
cabotcheese.coop
Ingredients: fennel, tarragon, chili flake, chicken stock, chicken breast, sharp cheddar, butter, panko, red onion, parsley, dried fig, oregano, thyme, garlic, canola oil, canned artichoke
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: fennel, tarragon, chili flake, chicken broth, shrimp, scallop, lobster tail, baguette, lemon, white wine, cherry tomato, orange, mayonnaise, parsley, olive oil, saffron, pimiento, potato, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: fennel, tarragon, chili flake, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, extra virgin olive oil, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, tarragon, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic