tarragon, fennel & lobster recipes
9 recipes
Page 1
Lobster and Fennel Napoleon with Herbed Lobster Cream
foodnetwork.com
Ingredients: lobster, fennel, tarragon, heavy cream, panko, shallot, egg, olive oil, dry vermouth, garlic, canola oil
Lobster Salad Rolls with Shaved Fennel and Citrus
crecipe.com
Ingredients: lobster, fennel, tarragon, bread, lemon, orange, rice wine vinegar, extra virgin olive oil, cooking spray, orange juice, canola mayonnaise
East Coast Lobster Pasta Salad
baconismagic.ca
Ingredients: lobster, fennel, tarragon, short-cut pasta, shallot, orange, extra virgin olive oil, chive, white wine vinegar, mayonnaise, mustard powder
Connecticut Sea & Tree
dressings-sauces.org
Ingredients: lobster, fennel, tarragon, black walnut, maple syrup, lettuce, apple, champagne vinegar, mayonnaise, parsley, leek, nutmeg
Summer Vegetable and Lobster Salad
newengland.com
Ingredients: lobster, fennel, tarragon, cream, lemon, cherry tomato, shallot, lettuce, tarragon vinegar, chive, cucumber, red wine vinegar, mayonnaise, olive oil, bell pepper, sugar, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, fennel, tarragon, scallop, halibut, butter, celery, white wine, carrot, bay leaf, sauternes, parsley, leek, fennel seed, thyme, watercress, onion, canned tomato, garlic
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: lobster, fennel, tarragon, foie gras, lobster stock, butter, celery, white wine, grapeseed oil, peas, parsley, radish, tomato paste, tomato, vinegar, thyme, onion, turnip, sugar, vegetable broth, sherry vinegar
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lobster, fennel, tarragon, bulgur, celery, lemon, balsamic vinegar, extra virgin olive oil, chive, coriander, cucumber, basil, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: lobster, fennel, tarragon, shrimp, clam, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake