tarragon, garlic, bay leaf & brandy recipes
6 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: brandy, bay leaf, garlic, tarragon, prawns, puff pastry, cream, lemon, white wine, shallot, carrot, vegetable oil, celeriac, olive oil, tomato, leek
Poulet Chasseur
bigoven.com
Ingredients: brandy, bay leaf, garlic, tarragon, chicken broth, chicken breast, bacon, flour, milk, cream, celery, frying oil, carrot, button mushroom, tomato paste, onion
Lobster Bisque
thedailymeal.com
Ingredients: brandy, bay leaf, garlic, tarragon, lobster, fish stock, heavy cream, celery, peppercorn, carrot, olive oil, tomato paste, cornstarch, sherry, thyme, onion
Lobster Bisque
lisasdinnertimedish.com
Ingredients: brandy, bay leaf, garlic, tarragon, lobster tail, seafood stock, flour, half and half, butter, celery, white wine, shallot, hot sauce, carrot, smoked paprika, tomato paste, thyme
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, bay leaf, garlic, tarragon, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, carrot, parsley, tomato paste, coriander powder, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, bay leaf, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg