tarragon, garlic, celery, bay leaf & rosemary recipes
6 recipes
Page 1
Turkey Vegetable Soup with Bacon
foodabovegold.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, turkey stock, bacon, turkey meat, flour, half and half, white wine, carrot, button mushroom, onion, potato
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, sea bass, lemon, white wine, carrot, artichoke, parsley, olive oil, leek, thyme, onion, chervil
Vegetable Soup Explosion--Slow Cooker Version
food.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, pasta shell, red onion, carrot, corn, oregano, green beans, bell pepper, spinach, potato, turmeric, vegetable broth, chili flake
Chef John's Chicken and Biscuits
crecipe.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, whole chicken, biscuit dough, flour, milk, butter, herbes de provence, paprika, carrot, white pepper, button mushroom, clove, onion, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, lemon, peppercorn, white wine, fennel, extra virgin olive oil, carrot, white pepper, thyme, onion
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, rosemary, bay leaf, garlic, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, fennel, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, chili flake