tarragon, garlic, flour & baby greens recipes
8 recipes
Page 1
Chicken, artichoke and spinach filo topped pie
deliciousmagazine.co.uk
Ingredients: flour, baby greens, garlic, tarragon, whole chicken, milk, butter, phyllo, dill, white wine, shallot, fresh mint, artichoke, olive oil
Stuffed Golden Chicken Breasts
eatsmarter.com
Ingredients: flour, baby greens, garlic, tarragon, chicken breast, bread crumbs, ghee, butter, lemon, brown mustard, shallot, white wine vinegar, egg, parsley, olive oil, sugar
Cheesy Layered Roasted Vegetable Pie
slowthecookdown.com
Ingredients: flour, baby greens, garlic, tarragon, parmesan, mozzarella, butter, cream, panko, stilton, red onion, fennel, eggplant, parsley, olive oil, bell pepper, chestnut mushroom, english mustard
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: flour, baby greens, garlic, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, butter, roasted red peppers, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, potato, canned tomato
Creamy Chicken and Vegetable Florentine Soup
justapinch.com
Ingredients: flour, baby greens, garlic, tarragon, chicken broth, chicken stock, chicken breast, parmesan, half and half, butter, celery, cracked pepper, white wine, cauliflower, balsamic vinegar, carrot, olive oil, thyme, onion
Mushroom Cobbler
yummly.co.uk
Ingredients: flour, baby greens, garlic, tarragon, self-raising flour, milk, butter, cheddar, oyster mushroom, baking powder, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, thyme, onion, chestnut mushroom, nutmeg
Chicken and Tuna Meatballs with Caper Mayonnaise
lacucinaitaliana.com
Ingredients: flour, baby greens, garlic, tarragon, chicken breast, chicken thighs, canned tuna, peanut oil, bread crumbs, greek yogurt, milk, bread, lemon, zucchini, fennel, marjoram, bay leaf, club soda, egg, olive oil, capers, apple cider vinegar, chile pepper
Lobster Thermidor
foodnetwork.com
Ingredients: flour, baby greens, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, nutmeg