tarragon, garlic, leek, white wine & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, white wine, leek, garlic, tarragon, lobster, scallop, butter, celery, fennel, carrot, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato