tarragon, garlic, leek, white wine & parsley recipes
8 recipes
Page 1
Leek, mushroom and chicken fricassee
eatwell.co.nz
Ingredients: white wine, parsley, leek, garlic, tarragon, chicken stock, chicken thighs, flour, butter, button mushroom
Chicken with leeks and artichokes
womensweeklyfood.com.au
Ingredients: white wine, parsley, leek, garlic, tarragon, whole chicken, chicken stock, butter, lemon, artichoke
Creamy Lemon Rice with Herbs
womansday.com
Ingredients: white wine, parsley, leek, garlic, tarragon, chicken broth, parmesan, sour cream, lemon, olive oil, onion, risotto rice
Mussel and cauliflower chowder ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, parsley, leek, garlic, tarragon, mussel, flour, milk, croutons, butter, cream, celery, cauliflower, onion
Turkey Stock Recipe
reluctantgourmet.com
Ingredients: white wine, parsley, leek, garlic, tarragon, whole turkey, celery, peppercorn, ginger root, carrot, bay leaf, tomato, star anise, onion
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, parsley, leek, garlic, tarragon, sea bass, celery, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, thyme, onion, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: white wine, parsley, leek, garlic, tarragon, celery, lemon, dill, peppercorn, coriander, carrot, artichoke, olive oil, tomato, saffron, onion
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, parsley, leek, garlic, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, carrot, bay leaf, egg, olive oil, onion, risotto rice