tarragon, goat cheese, parsley & gruyere recipes

1 recipes

Page 1

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: gruyere, goat cheese, parsley, tarragon, chicken stock, pancetta, chicken breast, bread crumbs, flour, milk, butter, red onion, carrot, egg, olive oil, beetroot, green beans, potato, sweet potato