tarragon, lime & flour recipes

9 recipes

Page 1

Lime-Tarragon Sea Scallops

heb.com

Ingredients: flour, tarragon, lime, scallop, butter, white wine, garlic

Chicken and Leek Fricassee with Rice

eatsmarter.com

Ingredients: flour, tarragon, lime, chicken broth, chicken breast, creme fraiche, long-grain white rice, olive oil, leek, onion

Ring O Fire Burger

justapinch.com

Ingredients: flour, tarragon, lime, beef steak, bacon, bread, horseradish, hot sauce, basil, mayonnaise, onion, pickled jalapenos, canola oil

Turkey Cutlets with Honey Mustard-Lime Sauce

howtofeedaloon.com

Ingredients: flour, tarragon, lime, worcestershire, turkey breast, white wine, shallot, white balsamic vinegar, hot sauce, extra virgin olive oil, rosemary, basil, parsley, capers, thyme, honey mustard

Fish Pâté

greatchefs.com

Ingredients: flour, tarragon, lime, trout, crab, heavy cream, milk, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, thyme, nutmeg, cayenne

Buttermilk Crispy Chicken Burger

recipesaresimple.com

Ingredients: flour, tarragon, lime, chicken leg, buttermilk, colby, bread, red cabbage, hot sauce, romaine, egg, parsley, sage, distilled white vinegar, thyme, sugar, garlic, canola oil

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: flour, tarragon, lime, gelatin, almond meal, thickened cream, milk, butter, white couverture, strawberry, lemon, elderflower liqueur, golden syrup, vanilla, egg, rhubarb, confectioners’ sugar, sugar, glucose

Avocado Frites

avocadosfrommexico.com

Ingredients: flour, tarragon, lime, buttermilk, lemon, paprika, smoked salt, extra virgin olive oil, garlic powder, ancho chile powder, dijon mustard, cornmeal, mayonnaise, parsley, thyme, avocado, chili powder, garlic, chipotle in adobo

"Fritto Misto" Mixed Fried Seafood with Tartar Sauce

foodnetwork.com

Ingredients: flour, tarragon, lime, shrimp, worcestershire, squid, beer, lemon, paprika, vodka, hot sauce, basil, dijon mustard, club soda, mayonnaise, capers, pickle, garlic, canola oil, baking soda