tarragon, lime, lemon & duck recipes
1 recipes
Page 1
Duck croquettes with sticky Yandina ginger, Smoked Almonds and Lemon Balm
myfoodbook.com.au
Ingredients: duck, lemon, tarragon, lime, duck fat, bread crumbs, lemon balm, smoked almond, ginger root, juniper berry, olive oil, tea, potato, ginger wine, sugar