tarragon, olive oil, extra virgin olive oil & fennel recipes

8 recipes

Page 1

Whole roasted salmon stuffed with lemon and herbs

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, salmon, lemon, dill, parsley, potato

Warm fennel and beans with griddled chicken and tarragon butter

deliciousmagazine.co.uk

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, whole chicken, butter, fava beans, lemon, green beans, garlic

Tarragon chicken thighs with crisp prosciutto, fennel and cabbage

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, prosciutto, boneless skinless chicken thighs, lemon, shallot, cabbage, white wine vinegar, parsley, mint, garlic

Roasted Whole Black Bass

crecipe.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, sea bass, israeli couscous, butter, cracked pepper, lemon, white wine, currant, parsley, capers, thyme, garlic

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, bread, orzo, celery, cherry tomato, shallot, zucchini, bay leaf, parsley, leek, garlic, vegetable broth, green lentils

Spring chicken & citrus stew

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, egg, peas, parsley, leek, onion, asparagus, garlic

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, salmon, cumin, lemon, dill, shallot, lemongrass, ginger root, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, mint, coconut milk, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, olive oil, tarragon, shrimp, lemon, white wine, basil, honey, carrot, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, canola oil