tarragon, onion, bay leaf & dill recipes
6 recipes
Page 1
Clam Chowder with Fresh Clams (or Canned)
nourishedkitchen.com
Ingredients: dill, bay leaf, onion, tarragon, clam, bacon, pork fat, heavy cream, celery, potato
Cream of Asparagus Soup
cantstayoutofthekitchen.com
Ingredients: dill, bay leaf, onion, tarragon, half and half, celery, marjoram, carrot, parsley, bell pepper, gluten-free flour, asparagus, garlic, vegetable broth
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: dill, bay leaf, onion, tarragon, eel, heavy cream, butter, pastry flour, lemon, peppercorn, carrot, allspice, parsley, sage, leek
New England-Style Clam Chowder
allrecipes.com
Ingredients: dill, bay leaf, onion, tarragon, clam, worcestershire, salt pork, clam juice, heavy cream, butter, celery, parsley, potato, garlic, seasoned salt
Herb Roasted Turkey Legs
sidechef.com
Ingredients: dill, bay leaf, onion, tarragon, turkey leg, butter, soy sauce, dark soy sauce, lemongrass, rosemary, basil, vegetable oil, oregano, thyme, garlic, black cardamom
Poached trout with pickled cucumbers
goodfood.com.au
Ingredients: dill, bay leaf, onion, tarragon, trout, lemon, peppercorn, white wine, brown mustard, cucumber, carrot, white wine vinegar, vinegar, star anise, sugar, turmeric, garlic, chili flake