tarragon, onion, bay leaf & red wine recipes
9 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: red wine, bay leaf, onion, tarragon, butter, carrot, dijon mustard, celeriac, olive oil, tomato paste, lentils, parsnip, garlic
Spanish Beef Stew (Estofado)
cdkitchen.com
Ingredients: red wine, bay leaf, onion, tarragon, beef stew meat, green olives, dried apricot, raisins, button mushroom, bell pepper, thyme, canned tomato, garlic
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
foodnetwork.com
Ingredients: red wine, bay leaf, onion, tarragon, chicken broth, beef broth, salmon, heavy cream, butter, orzo, shallot, olive oil, button mushroom, thyme
Beef and Lentil Stew
aspicyperspective.com
Ingredients: red wine, bay leaf, onion, tarragon, beef stock, beef roast, celery, carrot, olive oil, lentils, thyme, canned tomato, garlic, cayenne
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, onion, tarragon, soy sauce, rolled oats, egg, parsley, olive oil, button mushroom, oregano, lentils, thyme, garlic, vegetable broth, chili flake
Braised Short Rib Crostini with Remoulade
giadzy.com
Ingredients: red wine, bay leaf, onion, tarragon, beef broth, boneless beef short ribs, crostini, celery, carrot, dijon mustard, egg, mayonnaise, olive oil, tomato paste, capers, thyme, pickle, chili flake
Braised Short Rib Crostini with Remoulade
crecipe.com
Ingredients: red wine, bay leaf, onion, tarragon, beef broth, boneless beef short ribs, crostini, celery, carrot, dijon mustard, egg, mayonnaise, olive oil, tomato paste, capers, thyme, pickle, chili flake
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: red wine, bay leaf, onion, tarragon, ground beef, worcestershire, beef stock, flour, milk, butter, cheddar, carrot, peas, olive oil, tomato paste, lentils, thyme, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, bay leaf, onion, tarragon, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, parsley, button mushroom, leek, thyme, watercress, garlic, canola oil, chervil