tarragon, onion, celery, extra virgin olive oil & scallop recipes
3 recipes
Page 1
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, onion, tarragon, chicken broth, white wine, cherry tomato, saffron, potato, canned tomato, garlic
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, onion, tarragon, chicken broth, white wine, cherry tomato, saffron, potato, canned tomato, garlic
Sustainable chowder
womensweeklyfood.com.au
Ingredients: scallop, celery, extra virgin olive oil, onion, tarragon, clam, deli ham, prawns, squid, fish stock, swordfish, sourdough bread, heavy cream, flour, milk, chive, potato, garlic, nutmeg