tarragon, onion, chicken breast & extra virgin olive oil recipes
9 recipes
Page 1
Stuffed chicken breasts with stir-fried kale and hazelnuts
deliciousmagazine.co.uk
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, hazelnut, mascarpone, lemon, kale, chile pepper, garlic
Chicken Spaghetti in Tomato Basil Sauce Recipe
archanaskitchen.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, spaghetti, coriander, rosemary, tomato, sugar, garlic, chili flake
Waldorf Chicken-Salad Sandwiches
cdkitchen.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, pecan, baguette, celery, peppercorn, apple, tarragon vinegar, dijon mustard, mayonnaise, red leaf lettuce
Waldorf Chicken-Salad Sandwiches
countryliving.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, pecan, baguette, celery, peppercorn, apple, tarragon vinegar, dijon mustard, mayonnaise, red leaf lettuce
Lemon Chicken Orzo Soup
meangreenchef.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, chicken stock, orzo, celery, cracked pepper, lemon, rosemary, carrot, thyme, garlic
Sous Vide Earl Grey Chicken Breast with Cointreau Tarragon Cream Sauce
thehumblegarnish.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, chicken broth, heavy cream, butter, orange, garlic powder, orange liqueur, parsley, tea, green cardamom, garlic
Roasted Chicken Salad
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, almond, sour cream, celery, lemon, chive, lavender, honey, mayonnaise, parsley, garlic, cayenne
Baked Chicken & Tarragon Pasta
simplystacie.net
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, parmesan, spiral pasta, mozzarella, half and half, balsamic vinegar, kalamata olives, parsley, button mushroom, pasta sauce, chile pepper, garlic, cayenne
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken breast, extra virgin olive oil, onion, tarragon, chicken stock, flour, puff pastry, butter, celery, white wine, carrot, dijon mustard, egg, peas, thyme, garlic