5 recipes
Page 1
Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
ateliersetsaveurs.com
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
foodnetwork.com
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
foodnetwork.com
Herbed Chicken & Dumplings
emilybites.com
Skirt Steak with Caramelized Shallots
leitesculinaria.com