tarragon, onion, leek, bay leaf & watercress recipes

2 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: bay leaf, leek, watercress, onion, tarragon, lobster, scallop, halibut, butter, celery, white wine, fennel, carrot, sauternes, parsley, fennel seed, thyme, canned tomato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: bay leaf, leek, watercress, onion, tarragon, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, parsley, button mushroom, thyme, garlic, canola oil, chervil