tarragon, onion, leek, carrot, garlic & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, carrot, leek, onion, garlic, tarragon, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, canned tomato