tarragon, onion, leek, celery, garlic & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, celery, leek, onion, garlic, tarragon, lobster, scallop, butter, white wine, fennel, carrot, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, canned tomato