tarragon, onion, leek, celery & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, celery, leek, onion, tarragon, lobster, halibut, butter, white wine, fennel, carrot, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, canned tomato, garlic