tarragon, onion, olive oil, egg & chicken breast recipes
10 recipes
Page 1
Golden Chicken Hash
redbookmag.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, heavy cream, butter, butternut squash, potato
Stuffed Tomatoes with Chicken
eatsmarter.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, bread crumbs, parsley, tomato, garlic, nutmeg
Chicken Breast In Rich Cream Sauce
cdkitchen.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, flour, butter, cream, white wine, carrot, button mushroom, sherry
Chicken and Mushroom Pies
insidetherustickitchen.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, flour, mascarpone, puff pastry, white wine, bouillon cube, button mushroom, garlic
Chestnut-Stuffed Chicken
goodhousekeeping.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, chicken stock, bread crumbs, cream, chestnut, white wine, dijon mustard, garlic
Chicken and Bacon Pie
goodhousekeeping.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, chicken stock, bacon, flour, puff pastry, cream, carrot, wholegrain mustard, peas
Chicken Fricassee Recipe
foolproofliving.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, chicken stock, flour, sour cream, butter, lemon, white wine, portobello mushroom, garlic, nutmeg
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: chicken breast, egg, olive oil, onion, tarragon, flour, butter, cream, shallot, carrot, bay leaf, peas, button mushroom, leek, thyme, garlic
Herb-Crumbed Crispy Chicken With Saffron Cream Sauce
food.com
Ingredients: chicken breast, egg, olive oil, onion, tarragon, flour, milk, butter, cream, panko, white wine, garlic powder, chive, bouillon cube, parsley, cornstarch, tomato, saffron, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, egg, olive oil, onion, tarragon, whole chicken, chicken stock, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, clove, leek, thyme, garlic, nutmeg