tarragon, onion, peas & extra virgin olive oil recipes
9 recipes
Page 1
Steamed veg with sautéed onion, garlic, lemon and tarragon dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, peas, onion, tarragon, lemon, broccoli, olive oil, leek, garlic
Spring Lima Bean Soup with Crispy Bacon
eatingwell.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, bacon, celery, white wine vinegar, parsley, lima beans, potato, garlic
Tarragon Cream Chicken and Polenta Pot Pie
tasteandtellblog.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, chicken stock, chicken tenders, flour, gruyere, butter, cream, celery, carrot, polenta, dijon mustard
Seared scotch fillet with mozzarella, pea and tomato salad
goodfood.com.au
Ingredients: extra virgin olive oil, peas, onion, tarragon, beef steak, fresh mozzarella, yogurt, lemon, cherry tomato, chive, basil, white wine vinegar, dijon mustard, sugar
Tarragon-Cream Chicken and Polenta Pot Pies
crecipe.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, chicken stock, chicken tenders, flour, gruyere, butter, cream, celery, carrot, polenta, dijon mustard
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, branzino, lemon, olive oil, tomato paste, capers, leek, oregano, fennel seed, asparagus, canned tomato, garlic, chili flake
Chicken in a Pot, No Pie
crecipe.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, chicken stock, chicken tenders, flour, bread, butter, celery, white wine, carrot, bay leaf, poultry seasoning, asparagus, potato
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, chicken stock, chicken breast, flour, puff pastry, butter, celery, white wine, carrot, dijon mustard, egg, thyme, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: extra virgin olive oil, peas, onion, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, parsley, olive oil, leek, asparagus, garlic