tarragon, onion, scallion & trout recipes

1 recipes

Page 1

Seared Brook Trout With Beets And Peas

finedininglovers.com

Ingredients: trout, onion, tarragon, scallion, butter, cream, fleur de sel, tarragon vinegar, chive, white wine vinegar, peas, olive oil, beetroot, confectioners’ sugar, dry vermouth, garlic, vegetable broth