tarragon, onion, vegetable broth, butter & foie gras recipes
1 recipes
Page 1
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: foie gras, butter, onion, tarragon, vegetable broth, lobster, lobster stock, celery, white wine, fennel, grapeseed oil, peas, parsley, radish, tomato paste, tomato, vinegar, thyme, turnip, sugar, sherry vinegar