tarragon, parmesan, chicken stock & vegetable oil recipes

2 recipes

Page 1

Sauteed Soft Shell Crab with Polenta

greatchefs.com

Ingredients: chicken stock, parmesan, vegetable oil, tarragon, soft-shell crab, ghee, flour, milk, butter, creme fraiche, lemon, chive, polenta, white pepper, parsley

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, parmesan, vegetable oil, tarragon, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, garlic