tarragon
parmesan
egg
milk
butter
flour
olive oil
spinach
onion
asparagus
garlic
ricotta
shallot
parsley
heavy cream
cheddar
lemon
zucchini
extra virgin olive oil
peas
bell pepper
nutmeg
deli ham
bread
mozzarella
goat cheese
pasta shell
pastry flour
white wine
broccoli
vegetable oil
button mushroom
mint
sugar
tilapia
turkey breast
chicken sausage
cooked chicken
pine nut
bread crumbs
sharp cheddar
italian cheese blend
ghee
monterey jack
short-cut pasta
sour cream
creme fraiche
crackers
liquid egg substitute
fava beans
dill
red onion
cherry tomato
portobello mushroom
baking powder
frying oil
chive
basil
snap peas
carrot
artichoke
wholegrain mustard
celeriac
mayonnaise
canned asparagus
tarragon, parmesan, egg & milk recipes
21 recipes
Page 2
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, egg, tarragon, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, spinach, mint, garlic, nutmeg