tarragon, parmesan, garlic & bay leaf recipes

9 recipes

Page 1

Butterflied leg of lamb with aubergine and tarragon gratin

houseandgarden.co.uk

Ingredients: parmesan, bay leaf, garlic, tarragon, leg of lamb, beef steak, creme fraiche, lemon, tomato sauce, eggplant, rosemary, olive oil

Toasted Barley Risotto with Spinach and Herb Purée

bonappetit.com

Ingredients: parmesan, bay leaf, garlic, tarragon, barley, butter, lemon, parsley, olive oil, spinach, thyme, onion, vegetable broth

Split Pea and Mushroom Soup

spoonacular.com

Ingredients: parmesan, bay leaf, garlic, tarragon, celery, lemon, carrot, split peas, jalapeno, olive oil, button mushroom, onion, vegetable broth, chili flake

Split Pea and Mushroom Soup

foodandspice.com

Ingredients: parmesan, bay leaf, garlic, tarragon, celery, lemon, carrot, split peas, jalapeno, olive oil, button mushroom, onion, vegetable broth, chili flake

Savory Mushroom and Parmesan Palmiers Recipe - (4.7/5)

keyingredient.com

Ingredients: parmesan, bay leaf, garlic, tarragon, flour, butter, panko, butter puff pastry, white wine, shallot, rosemary, olive oil, button mushroom, marsala wine, thyme

Turkey risotto

bbc.co.uk

Ingredients: parmesan, bay leaf, garlic, tarragon, chicken stock, pancetta, whole turkey, turkey leg, mascarpone, butter, celery, lemon, white wine, olive oil, fennel seed, thyme, onion, risotto rice

Ensenada Lobster Thermidor

foodnetwork.com

Ingredients: parmesan, bay leaf, garlic, tarragon, lobster, mexican chorizo, flour, milk, butter, panko, cracked pepper, lemon, peppercorn, white wine, dijon mustard, bell pepper, onion, canola oil

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: parmesan, bay leaf, garlic, tarragon, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, white wine, fennel, carrot, egg, parsley, olive oil, leek, onion, risotto rice

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, bay leaf, garlic, tarragon, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion