tarragon, parmesan, heavy cream & pasta shell recipes
3 recipes
Page 1
French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, pasta shell, tarragon, canned crab, lemon, basil, peas, olive oil, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, pasta shell, tarragon, ricotta, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, pasta shell, tarragon, ricotta, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg