tarragon, parmesan, milk, butter & garlic recipes
10 recipes
Page 1
Asparagus & Mushroom Frittata
food.com
Ingredients: parmesan, milk, butter, garlic, tarragon, portobello mushroom, egg, olive oil, asparagus
Mac 'n' cheese
akispetretzikis.com
Ingredients: parmesan, milk, butter, garlic, tarragon, flour, bread, macaroni, cheddar, sage, mustard
Vivian Howard’s Scallion Au Gratin
farmflavor.com
Ingredients: parmesan, milk, butter, garlic, tarragon, heavy cream, bread, lemon, peppercorn, thyme, scallion
Gluten-free mac ‘n’ cheese
akispetretzikis.com
Ingredients: parmesan, milk, butter, garlic, tarragon, almond, short-cut pasta, cheddar, basil, olive oil, gluten-free flour, mustard
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: parmesan, milk, butter, garlic, tarragon, lobster, heavy cream, flour, gruyere, shallot, white pepper, parsley, mustard powder, cognac
Ensenada Lobster Thermidor
foodnetwork.com
Ingredients: parmesan, milk, butter, garlic, tarragon, lobster, mexican chorizo, flour, panko, cracked pepper, lemon, peppercorn, white wine, bay leaf, dijon mustard, bell pepper, onion, canola oil
Seafood Mac and Cheese
foodnetwork.com
Ingredients: parmesan, milk, butter, garlic, tarragon, crab, heavy cream, flour, gruyere, macaroni, cheddar, cream cheese, smoked paprika, parsley, olive oil, mustard powder, sherry, thyme, onion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, butter, garlic, tarragon, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, butter, garlic, tarragon, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, nutmeg
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, milk, butter, garlic, tarragon, chicken stock, lamb neck, canned anchovy, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers