tarragon, parmesan, olive oil & spinach recipes

9 recipes

Page 1

Chicken in Creamy Mushroom Sauce

dishesdelish.com

Ingredients: parmesan, olive oil, spinach, tarragon, chicken broth, boneless skinless chicken thighs, almond milk, white wine, portobello mushroom, garlic

Lemon Marinated Herb Pasta Salad

womansday.com

Ingredients: parmesan, olive oil, spinach, tarragon, spiral pasta, lemon, dill, chive, basil, parsley

Toasted Barley Risotto with Spinach and Herb Purée

bonappetit.com

Ingredients: parmesan, olive oil, spinach, tarragon, barley, butter, lemon, bay leaf, parsley, thyme, onion, garlic, vegetable broth

Savory Bread Pudding with Sausage and Spinach

unicornsinthekitchen.com

Ingredients: parmesan, olive oil, spinach, tarragon, chicken sausage, milk, bread, mozzarella, egg, canned asparagus, bell pepper, onion, garlic

Baked Spaghetti With Chicken and Spinach

food.com

Ingredients: parmesan, olive oil, spinach, tarragon, chicken breast, sharp cheddar, spaghetti, red onion, basil, parsley, stewed tomatoes, garlic, chili flake

Grilled Romaine with Shrimp and Green Goddess Dressing

foodnetwork.com

Ingredients: parmesan, olive oil, spinach, tarragon, shrimp, croutons, lemon, romaine, chive, red wine vinegar, mayonnaise, parsley, garlic, lime, canola oil

Vegetarian Stuffed Portobello Mushrooms

thegardeningcook.com

Ingredients: parmesan, olive oil, spinach, tarragon, monterey jack, panko, sweet pepper, white wine, balsamic vinegar, portobello mushroom, shiitake mushroom, dijon mustard, tomato, garlic, scallion

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, olive oil, spinach, tarragon, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, mint, garlic, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, olive oil, spinach, tarragon, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, mint, garlic, nutmeg