tarragon, parmesan, parsley, butter & herbes de provence recipes
2 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, butter, herbes de provence, parsley, tarragon, beef stock, oxtail, flour, celery, red wine, carrot, polenta, olive oil, tomato paste, onion, canned tomato, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, butter, herbes de provence, parsley, tarragon, bread crumbs, celery, cracked pepper, lemon, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, olive oil, oregano, thyme, garlic