tarragon, parmesan, parsley, butter & vegetable oil recipes
6 recipes
Page 1
Crispy Herbed Rack of American Lamb with Buttered Spring Pea Mix
foodchannel.com
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, rack of lamb, panko, shallot, snow peas, snap peas, dijon mustard, peas
Chicken Breasts Savoyarde
cdkitchen.com
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, chicken broth, chicken breast, flour, sour cream, white wine, artichoke, thyme, onion, mustard
Chicken Legs with Ricotta and Bacon Stuffing
food.com
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, chicken leg, bacon, bread crumbs, ricotta, chive, egg, onion, garlic, nutmeg
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, soft-shell crab, chicken stock, ghee, flour, milk, creme fraiche, lemon, chive, polenta, white pepper
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, sharp cheddar, milk, fava beans, lemon, shallot, chive, snap peas, egg, peas, grits, morel mushrooms, asparagus
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, vegetable oil, parsley, tarragon, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic