tarragon, parmesan, peas & spinach recipes
3 recipes
Page 1
Garganelli with Asparagus, Artichokes, Favas, and Peas
bonappetit.com
Ingredients: parmesan, peas, spinach, tarragon, short-cut pasta, butter, fava beans, lemon, extra virgin olive oil, rosemary, artichoke, asparagus
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, peas, spinach, tarragon, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, peas, spinach, tarragon, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, nutmeg