tarragon, parmesan, shallot & heavy cream recipes

13 recipes

Page 1

Veal with Capers and Tarragon Sauce

eatsmarter.com

Ingredients: parmesan, heavy cream, shallot, tarragon, beef broth, veal roast, capers, canola oil

Oysters Rockefeller

newengland.com

Ingredients: parmesan, heavy cream, shallot, tarragon, oyster, butter, crackers, anise liqueur, baby greens

Smashed Parmesan Gratin Potatoes

foodnessgracious.com

Ingredients: parmesan, heavy cream, shallot, tarragon, gruyere, rosemary, olive oil, potato, garlic, nutmeg

Mushroom and Snap Pea Fricassee with Polenta

thegourmandiseschool.com

Ingredients: parmesan, heavy cream, shallot, tarragon, butter, white wine, snap peas, polenta, button mushroom, thyme

Smoked Turkey and Spring Pea Fettuccine

allrecipes.com

Ingredients: parmesan, heavy cream, shallot, tarragon, smoked turkey, fettuccine, lemon, peas, olive oil, garlic, cayenne

Spring English Pea & Tarragon Soup Recipe

keyingredient.com

Ingredients: parmesan, heavy cream, shallot, tarragon, chicken broth, butter, lemon, potato starch, white pepper, peas, olive oil

Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots

themom100.com

Ingredients: parmesan, heavy cream, shallot, tarragon, farro, butter, white wine, chive, golden beet, olive oil, onion, vegetable broth

Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce

spoonforkbacon.com

Ingredients: parmesan, heavy cream, shallot, tarragon, lobster tail, spiral pasta, butter, white wine, extra virgin olive oil, chive, sweet corn, garlic

Classic Lobster Thermidor

thesuburbansoapbox.com

Ingredients: parmesan, heavy cream, shallot, tarragon, lobster, flour, milk, gruyere, butter, white pepper, parsley, mustard powder, garlic, cognac

Beth's Lobster Thermidor

entertainingwithbeth.com

Ingredients: parmesan, heavy cream, shallot, tarragon, lobster tail, fish stock, flour, butter, red wine vinegar, grapeseed oil, olive oil, button mushroom, sherry, mustard

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: parmesan, heavy cream, shallot, tarragon, ricotta, flour, butter, white wine, chive, meyer lemon, egg, parsley, thyme, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, shallot, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, shallot, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg