tarragon, parmesan, zucchini & extra virgin olive oil recipes
7 recipes
Page 1
Scallops with Summer Squash
foodandwine.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, scallop, prosciutto, chive, parsley, thyme
Bulgur-Stuffed Summer Vegetables
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, chicken broth, bulgur, button mushroom, tomato, bell pepper, onion, garlic
Stuffed Young Zucchini
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, bread, butter, egg, parsley, button mushroom, tomato, onion, garlic
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, pine nut, penne rigate, lemon, basil, parsley, green beans, asparagus, garlic
Air Fryer Zucchini Fries
platingsandpairings.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, flour, seasoned bread crumbs, panko, cumin, lemon, egg, garlic, canola oil
Grilled Chicken and Veggie Orzo Salad with Toasted Walnuts
realfoodbydad.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, chicken breast, walnut, butter, orzo, lemon, white wine, cherry tomato, arugula, sweet corn, garlic
Ratatouille
drgourmet.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tarragon, fresh mozzarella, eggplant, basil, canned whole tomato, red wine, tomato paste, oregano, bell pepper, thyme, onion, garlic