tarragon, red wine vinegar & parmesan recipes

9 recipes

Page 1

Grilled Celery Salad with Tarragon Dressing

countryliving.com

Ingredients: parmesan, red wine vinegar, tarragon, celery, extra virgin olive oil

Roasted tomato soup with croutons

deliciousmagazine.co.uk

Ingredients: parmesan, red wine vinegar, tarragon, sourdough bread, celery, rosemary, olive oil, tomato, oregano, garlic

Beth's Lobster Thermidor

entertainingwithbeth.com

Ingredients: parmesan, red wine vinegar, tarragon, lobster tail, fish stock, heavy cream, flour, butter, shallot, grapeseed oil, olive oil, button mushroom, sherry, mustard

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: parmesan, red wine vinegar, tarragon, beef steak, canned anchovy, walnut, lemon, shallot, extra virgin olive oil, parsley, capers, arugula, garlic, chili flake

Wheat Berry Gazpacho Salad

crecipe.com

Ingredients: parmesan, red wine vinegar, tarragon, bread, wheat berries, sweet pepper, grape, cracked pepper, red onion, extra virgin olive oil, cucumber, chickpea, tomato, oregano

Grilled Romaine with Shrimp and Green Goddess Dressing

foodnetwork.com

Ingredients: parmesan, red wine vinegar, tarragon, shrimp, croutons, lemon, romaine, chive, mayonnaise, parsley, olive oil, spinach, garlic, lime, canola oil

French Lentils with Roasted Roots, Walnuts and Cheesy Croutons

hellofresh.co.uk

Ingredients: parmesan, red wine vinegar, tarragon, walnut, rustic italian bread, creme fraiche, red onion, honey, carrot, wholegrain mustard, parsley, baby greens, lentils, parsnip, garlic, vegetable broth

Summer Pasta with Bolognese Sauce

reluctantentertainer.com

Ingredients: parmesan, red wine vinegar, tarragon, ground beef, spaghetti, lemon, white wine, cherry tomato, kalamata olives, basil, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, sugar, garlic, chili flake

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, red wine vinegar, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic