tarragon, sugar, vinegar & foie gras recipes

1 recipes

Page 1

How To Make Seared Lobster, The Kristen Kish Way

foodrepublic.com

Ingredients: foie gras, vinegar, sugar, tarragon, lobster, lobster stock, butter, celery, white wine, fennel, grapeseed oil, peas, parsley, radish, tomato paste, tomato, thyme, onion, turnip, vegetable broth, sherry vinegar