tarragon, vegetable broth, parsley & fennel recipes
7 recipes
Page 1
English-Pea Soup
countryliving.com
Ingredients: fennel, parsley, tarragon, vegetable broth, butter, chive, carrot, peas, radish, parsnip, scallion
Creamy Asparagus Soup
sidechef.com
Ingredients: fennel, parsley, tarragon, vegetable broth, sour cream, basil, vegetable oil, white pepper, onion, asparagus, potato, garlic, canola oil
Green goddess soup
eatwell.co.nz
Ingredients: fennel, parsley, tarragon, vegetable broth, canned anchovy, sour cream, lemon, chive, broccoli, mayonnaise, spinach, garlic, canola oil
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, parsley, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, extra virgin olive oil, bay leaf, olive oil, leek, garlic, green lentils
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: fennel, parsley, tarragon, vegetable broth, canned anchovy, cod, lemon, shallot, orange, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, sherry vinegar
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: fennel, parsley, tarragon, vegetable broth, lobster, foie gras, lobster stock, butter, celery, white wine, grapeseed oil, peas, radish, tomato paste, tomato, vinegar, thyme, onion, turnip, sugar, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, parsley, tarragon, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress