tarragon, white wine, butter, garlic & zucchini recipes
8 recipes
Page 1
Fish on Vegetables with Fennel and Tarragon
eatsmarter.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, heavy cream, shallot, orange, fennel, kohlrabi, carrot, vegetable broth
Wild Striped Bass en Papillote
foodnetwork.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, sea bass, lemon, shallot, chard, parsley, button mushroom, sweet corn, asparagus
Grilled Chicken and Veggie Orzo Salad with Toasted Walnuts
realfoodbydad.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, chicken breast, walnut, parmesan, orzo, lemon, cherry tomato, extra virgin olive oil, arugula, sweet corn
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, chicken breast, flour, red onion, chive, rosemary, grapeseed oil, egg, parsley, cajun seasoning, thyme, summer squash, potato
Breast of Chicken with Herb and Cumin Filling and Thyme Sauce
greatchefs.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, chicken stock, chicken breast, bread crumbs, cumin, snap peas, white pepper, parsley, olive oil, baby beets, thyme, onion, summer squash
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
foodnetwork.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, chicken breast, flour, red onion, chive, rosemary, grapeseed oil, egg, parsley, cajun seasoning, thyme, summer squash, potato
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, veal stock, goat meat, sour cream, cream, shallot, snow peas, rosemary, carrot, celeriac, olive oil, port wine, leek, thyme, scallion, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, zucchini, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash