tarragon, white wine, cayenne & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, tarragon, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, tarragon, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic