tarragon, white wine, cayenne & fish stock recipes

2 recipes

Page 1

Pan-fried Soft-shell Crawfish

greatchefs.com

Ingredients: fish stock, white wine, tarragon, cayenne, crawfish, flour, butter, balsamic vinegar, paprika, frying oil, garlic powder, chive, white pepper, egg, oregano, onion powder, thyme, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, tarragon, cayenne, crab, heavy cream, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, cognac