tarragon, white wine, flour & white pepper recipes

8 recipes

Page 1

Almond-Stuffed Flounder with Creamy Tarragon Sauce

midwestliving.com

Ingredients: flour, white wine, white pepper, tarragon, sole, almond, swiss cheese, milk, paprika, chive, carrot, margarine, wild rice

French Country Chicken Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: flour, white wine, white pepper, tarragon, chicken broth, bacon, chicken thighs, carrot, vegetable oil, peas, parsley, stewed tomatoes, onion, potato

Chicken-Filled Crepe Party Purses

bhg.com

Ingredients: flour, white wine, white pepper, tarragon, chicken broth, cooked chicken, herb cream cheese, milk, sweet pepper, baking powder, frying oil, egg, olive oil, scallion

Chicken chasseur with creamy mash

bbc.co.uk

Ingredients: flour, white wine, white pepper, tarragon, chicken stock, chicken breast, bacon, butter, cream, shallot, parsley, olive oil, tomato paste, tomato, potato, chestnut mushroom

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: flour, white wine, white pepper, tarragon, chicken stock, chicken breast, pine nut, spaghetti, heavy cream, butter, lemon, shallot, dijon mustard, olive oil, green beans, garlic, nutmeg, white rice

Pan-fried Soft-shell Crawfish

greatchefs.com

Ingredients: flour, white wine, white pepper, tarragon, crawfish, fish stock, butter, balsamic vinegar, paprika, frying oil, garlic powder, chive, egg, oregano, onion powder, thyme, garlic, cayenne

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: flour, white wine, white pepper, tarragon, chicken stock, chicken breast, pine nut, spaghetti, heavy cream, butter, lemon, shallot, dijon mustard, olive oil, green beans, garlic, nutmeg, white rice

Dublin Bay Prawn and Chicken Pie

thehappyfoodie.co.uk

Ingredients: flour, white wine, white pepper, tarragon, chicken stock, prawns, lard, chicken thighs, pie crust, bread flour, butter, cream, saffron strands, shallot, baking powder, egg, parsley, tomato paste, garlic, sunflower oil