tarragon, white wine, peppercorn, egg & chicken stock recipes

1 recipes

Page 1

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: chicken stock, peppercorn, white wine, egg, tarragon, duck breast, thickened cream, flour, butter, lemon, duck egg, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, thyme, sugar, brussels sprout