tarragon, white wine, peppercorn, egg & thickened cream recipes
1 recipes
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Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: thickened cream, peppercorn, white wine, egg, tarragon, duck breast, chicken stock, flour, butter, lemon, duck egg, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, thyme, sugar, brussels sprout