thai basil, chicken stock, fish sauce & peanut oil recipes
6 recipes
Page 1
Fast red chicken curry
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, chicken thighs, bean sprouts, coconut sugar, butternut squash, beetroot, onion, thai red curry paste, chile pepper, coconut milk, lime
Lamb with snake beans
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, ground lamb, shallot, snake beans, coconut sugar, ginger root, jasmine rice, cilantro, thai chile pepper, garlic, lime
Green pork curry
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, pork fillet, lemongrass, kaffir lime leaves, brown sugar, eggplant, green curry, shiitake mushroom, green beans, coconut milk, lime
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, chicken breast, oyster sauce, soy sauce, bean sprouts, kaffir lime leaves, ginger root, carrot, button mushroom, onion, chile pepper, garlic
Thai Shrimp and Lemongrass Soup (Tom Yum Soup)
justapinch.com
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, shrimp, peppercorn, shallot, coconut sugar, lemongrass, shiitake mushroom, galangal, cilantro, chile pepper, garlic, lime
Thai basil and chilli chicken with cashews
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, thai basil, whole chicken, cashew, red onion, coconut sugar, lemongrass, kaffir lime leaves, carrot, chinese broccoli, galangal, cornstarch, bell pepper, chile pepper, garlic, baby corn