thai basil, kaffir lime leaves, chicken stock & duck recipes
2 recipes
Page 1
Duck red curry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, kaffir lime leaves, thai basil, fish sauce, red curry, canned lychee, chile pepper, coconut milk, lime, bamboo shoot
Duck and lychee curry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, kaffir lime leaves, thai basil, fish sauce, red curry, canned lychee, tenderstem broccoli, canned water chestnut, chile pepper, coconut milk, lime