thai basil, kaffir lime leaves, vegetable oil & mint recipes
2 recipes
Page 1
Barbecued lemongrass snapper with pomelo and herb salad
gourmettraveller.com.au
Ingredients: kaffir lime leaves, vegetable oil, thai basil, mint, fish sauce, red snapper, shallot, coconut sugar, lemongrass, ginger root, coriander, chile pepper, grapefruit, garlic, lime
Asian-style cured trout with rice paper crackers
gourmettraveller.com.au
Ingredients: kaffir lime leaves, vegetable oil, thai basil, mint, trout, soy sauce, shallot, lemongrass, brown sugar, ginger root, coriander, rice paper, chile pepper, grapefruit, garlic, lime