thyme, apple cider vinegar, garlic, dijon mustard & basil recipes

7 recipes

Page 1

Loaded Lentil and Vegetable Stew

askkatie.co.za

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, brown sugar, carrot, vegetable oil, smoked paprika, tomato paste, baby greens, lentils, onion, chile pepper, potato, vegetable broth

Greek Tortellini Pasta Salad

lecremedelacrumb.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, oregano, sugar, canned artichoke

Greek Tortellini Pasta Salad Recipe - (4.5/5)

keyingredient.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, greek vinaigrette, oregano, sugar, canned artichoke

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

myrecipes.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, beef steak, butter, shallot, brown sugar, extra virgin olive oil, honey, red wine, parsley, tomato, morel mushrooms, onion, sweet corn, asparagus

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

foodandwine.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, beef steak, butter, shallot, brown sugar, extra virgin olive oil, honey, red wine, parsley, tomato, morel mushrooms, onion, sweet corn, asparagus

Hearty Fall Salad w/ Maple Glazed Brussels Sprouts and Tahini Sage Dressing (Oil-free)

sweetsimplevegan.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, pecan, sourdough bread, pumpkin pie spice, maple syrup, canned cannellini beans, tahini, vanilla, smoked paprika, sage, spinach, summer squash, brussels sprout, pomegranate

Grilled Flank Steak with Corn, Tomato, and Asparagus Salad

delish.com

Ingredients: basil, dijon mustard, apple cider vinegar, thyme, garlic, beef steak, butter, shallot, brown sugar, extra virgin olive oil, honey, red wine, parsley, tomato, morel mushrooms, onion, sweet corn, asparagus