thyme, apple cider vinegar, rosemary, vegetable oil & duck fat recipes
1 recipes
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Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck fat, rosemary, vegetable oil, apple cider vinegar, thyme, duck, chicken stock, shallot, coriander, honey, red wine, radish, new potato, watercress, garlic, scallion, english mustard, canola oil